Now showing items 1-2 of 2
The history and status of oyster exploitation and culture in South Africa
(National Shellfisheries Association, 2010)
Both wild and cultivated oysters are consumed in South Africa. Edible wild oysters include Striostrea margaritacea, Saccostrea cucullata, Ostrea atherstonei, and O. algoensis, all of which occur along the south and east ...
Intra-regional translocations of epifaunal and infaunal species associated with cultured Pacific oysters, Crassostrea gigas
Farmed oysters host a diverse community of epifaunal and infaunal fouling taxa, including alien species, and these are easily translocated in the course of commercial oyster trade. We document the diversity and densities ...