• Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce 

      Hughes, K.A.; Lee, J.E.; Tsujimoto, M.; Imura, S.; Bergstrom, D.M.; Ware, C.; Lebouvier, M.; Huiskes, A.H.J.; Gremmen, N.J.M.; Frenot, Y.; Bridge, P.D.; Chown, S.L. (Elsevier Ltd., 2011)
      To understand fully the risk of biological invasions, it is necessary to quantify propagule pressure along all introduction pathways. In the Antarctic region, importation of fresh produce is a potentially high risk, but ...